Recipes
We love to make and share healthy soup with our Pantry visitors each week.
Here's a selection of our favourites for you to try at home.
Mango, Lime and Coconut Cake
This delicious cake is a real favourite with the Cook for Good community. We like to serve it with whipped cream, infused with lime zest and vanilla. Makes 20 portions.
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Warming Curried Cauliflower Soup
This mild curried cauliflower soup is full of warm spices and the added creaminess of coconut milk. Tastes great with crusty bread or naan bread on the side. Serves 4.
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Simone's Chickpea Soup with Porcini
An old favourite from our resident chef Simone’s repertoire of low-fat, healthy vegan soups, packed with protein and stacked with flavour. Serves 4.
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Roasted Red Pepper and Butternut Squash Soup
A ‘souper’ easy way of packing loads of vegetables, texture and flavour into a mid-week family dish. The secret to the depth of flavour is in the roasting. Serves 6.
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Thai Vegetable and Noodle Soup
Another gorgeous Thai-inspired soup in the Cook for Good repertoire. Tastes so creamy, full of fragrant Thai warming spices – and it’s vegan! Serves 6.
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Chicken Meatball and Orzo Soup
A variation on a traditional chicken soup. Packed with goodness and flavour, as well as being a real ‘meal in a bowl’. Serves 6.
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Tomato, Coconut and Chilli Soup
A creamy, warming version of tomato soup – well worth the effort of peeling the tomatoes. Serves 6.
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Broccoli and Stilton Soup
Rich, creamy and packed with Vitamin C. A delicious way to eat your greens.
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Creamy Parsnip Soup
A stunning take on a classic parsnip soup – sweet richness enhanced by the addition of toasted Pecorino cheese. Serves 6.
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Carrot and Coriander Soup
Colourful and nourishing, this flavour-packed soup is too good to be just for bunnies!
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